We’ve been meaning to make this Marshmallow S’mores dessert ever since we saw it featured in an article somewhere. And that is partly why I love Wacky Wednesday. It gives me a little nudge to try something a little outside what we normally have for weeknight dinner fare.
This pie got raves from everyone! It’s especially perfect if you have little ones who are safer away from a campfire. Not to mention that you can totally control how perfectly golden your marshmallows get.
Here’s the easy as pie recipe:
- Preheat oven to 400 degrees.
- Line pie plate with tin foil.
- Mix in marshmallows, graham cracker pieces and chocolate chips to your liking.
- Pop in the oven for a few minutes until marshmallows/chips are melty and look done enough to your liking.