Laughing at ourselves one meal at a time.



We’ve been meaning to make this Marshmallow S’mores dessert ever since we saw it featured in an article somewhere. And that is partly why I love Wacky Wednesday. It gives me a little nudge to try something a little outside what we normally have for weeknight dinner fare.

This pie got raves from everyone! It’s especially perfect if you have little ones who are safer away from a campfire.  Not to mention that you can totally control how perfectly golden your marshmallows get.

Here’s the easy as pie recipe:

  • Preheat oven to 400 degrees.
  • Line pie plate with tin foil.
  • Mix in marshmallows, graham cracker pieces and chocolate chips to your liking.
  • Pop in the oven for a few minutes until marshmallows/chips are melty and look done enough to your liking.

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