Laughing at ourselves one meal at a time.

I’ve been travelling for the past three days and am delighted to be home – just in time for Wacky Wednesday.

May is the month that National Hamburger Month coincides with National Strawberry Month. Being that I am not very interested in combining those two particular foods we’re going to keep it simple, and seperate. 

Tonight’s menu:

  • Hamburger’s on the grill
  • Green Beans
  • Crispy Sliced Potatoes (my version of french fries)
  • Vanilla Ice Cream w/ Sliced Strawberries

The only real glitch is that I seem to have one of the few toddlers in America that turns his nose up at hamburgers. Maybe if I can figure out a topping that he likes? The run-of-the-mill ketchup and mustard doesn’t seem to do it. Maybe BBQ sauce? I usually put chopped green olives on mine.


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