There is something about eating outside in the fresh air that makes everything taste better! We ate outside on our patio this summer for the FIRST time on Monday night – the 4th of July! Honestly, I think that has to be some kind of record for our family. Winter is long here so we typically start eating outside as soon as soon we can. I think one year we ate lunch outside on Sophie’s birthday at the end of March. But this year, it took a while for all the snow to melt of our North-facing patio and then we had a lot of rain this spring/early summer. Not to mention, of course, that our glass-topped table shattered last fall in a big storm.
Anyway, we’re going to cast off those eating-inside blues and celebrate National Blueberry Month for Wacky Wednesday!
On the menu:
Blue Corn Chips